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Stevescooking
United States
Приєднався 5 вер 2010
Steve's cooking is a fun and informative channel hosted by chef of 19 years, Steve Dolby.
Steve has a great personality and is passionate about sharing his knowledge of food and cooking and his love of eating too!
His videos aim to teach you the tips and tricks that real chef's use to create restaurant quality food in your kitchen at home.
Born in England, Steve has had the opportunity to train as a chef throughout Europe. His mentor went on to receive a Michelin star.
Steve currently lives in the United States and is immersing himself in the cuisine of his new home country and by the looks of things enjoying every minute of it.
I encourage you to take a look at Steve's channel. His relaxed approach to cooking backed up with real expertise, and his generous personality makes you feel like he is really in the kitchen with you.
Steve has a great personality and is passionate about sharing his knowledge of food and cooking and his love of eating too!
His videos aim to teach you the tips and tricks that real chef's use to create restaurant quality food in your kitchen at home.
Born in England, Steve has had the opportunity to train as a chef throughout Europe. His mentor went on to receive a Michelin star.
Steve currently lives in the United States and is immersing himself in the cuisine of his new home country and by the looks of things enjoying every minute of it.
I encourage you to take a look at Steve's channel. His relaxed approach to cooking backed up with real expertise, and his generous personality makes you feel like he is really in the kitchen with you.
How to Make Butterscotch Sauce In Minutes (Super Simple Recipe)
Indulge your sweet tooth with my super simple butterscotch sauce recipe that you can whip up in just minutes! In this video, I will guide you step-by-step on how to make the creamiest, most delicious butterscotch sauce that's perfect for drizzling over desserts, pancakes, or even just enjoying by the spoonful!
►MY COOKING GEAR...kit.co/stevescooking
►ABOUT STEVE DOLBY
►FACEBOOK stevescooking1
►INSTAGRAM stevescooking
►TWITTER stevescooking1
►SOME RECIPES stevescooking5a22.myportfolio.com
►MY COOKING GEAR...kit.co/stevescooking
►ABOUT STEVE DOLBY
►FACEBOOK stevescooking1
►INSTAGRAM stevescooking
►TWITTER stevescooking1
►SOME RECIPES stevescooking5a22.myportfolio.com
Переглядів: 113
Відео
Cooking the PERFECT Filet Mignon at Home in 4 Easy Steps
Переглядів 42721 годину тому
Are you ready to impress your family and friends with a perfectly cooked filet mignon? In this video, we'll take you through 4 easy steps to create a mouthwatering filet mignon right in the comfort of your own home. ►MY COOKING GEAR...kit.co/stevescooking ►ABOUT STEVE DOLBY ►FACEBOOK stevescooking1 ►INSTAGRAM stevescooking ►TWITTER stevescooking1 ►...
Tasty Crispy Fried Chicken Recipe
Переглядів 86514 днів тому
Follow my steps to make a good fried chicken recipe...Not bad for a Yorkshireman ►MY COOKING GEAR...kit.co/stevescooking ►ABOUT STEVE DOLBY ►FACEBOOK stevescooking1 ►INSTAGRAM stevescooking ►TWITTER stevescooking1 ►SOME RECIPES stevescooking5a22.myportfolio.com
EASY Braised Short Ribs
Переглядів 47621 день тому
Delicious Short ribs made easy ►MY COOKING GEAR...kit.co/stevescooking ►ABOUT STEVE DOLBY ►FACEBOOK stevescooking1 ►INSTAGRAM stevescooking ►TWITTER stevescooking1 ►SOME RECIPES stevescooking5a22.myportfolio.com
No Words, Let The Food Do The Talking
Переглядів 54921 день тому
Plating is like poetry; every element has a purpose, and together, they create a beautiful story. ►MY COOKING GEAR...kit.co/stevescooking ►ABOUT STEVE DOLBY ►FACEBOOK stevescooking1 ►INSTAGRAM stevescooking ►TWITTER stevescooking1 ►SOME RECIPES stevescooking5a22.myportfolio.com
Quick and Easy, Unfermented Sauerkraut Recipe
Переглядів 27921 день тому
Sauerkraut takes about 3 days to make, my recipe takes just 40 minutes. ►MY COOKING GEAR...kit.co/stevescooking ►ABOUT STEVE DOLBY ►FACEBOOK stevescooking1 ►INSTAGRAM stevescooking ►TWITTER stevescooking1 ►SOME RECIPES stevescooking5a22.myportfolio.com
The Ultimate Caesar Dressing
Переглядів 394Місяць тому
This is probably the best caesar dressing you will have. Very easy to make with just good quality ingredients...enjoy ►MY COOKING GEAR...kit.co/stevescooking ►ABOUT STEVE DOLBY ►FACEBOOK stevescooking1 ►INSTAGRAM stevescooking ►TWITTER stevescooking1 ►SOME RECIPES stevescooking5a22.myportfolio.com
How to Cook Pan Roasted Chilean Sea Bass
Переглядів 719Місяць тому
Pan Roasted Fish Follow my steps to cook beautiful fish every time. Season the sea bass with salt and drizzle with olive oil, place in a heated pan, skin side down and cook for 5 minutes, flip and cook in oven at 450F for 8 minutes. Squeeze lemon juice and allow to rest for 1 to 2 minutes. ►MY COOKING GEAR...kit.co/stevescooking ►ABOUT STEVE DOLBY ►FACEBOOK stevescooking1 ►INST...
Crispy Batter that Stays Crispy
Переглядів 523Місяць тому
This is a fantastic batter recipe for deep frying. it's crispy and stays crispy guranteed. ►MY COOKING GEAR...kit.co/stevescooking ►ABOUT STEVE DOLBY ►FACEBOOK stevescooking1 ►INSTAGRAM stevescooking ►TWITTER stevescooking1 ►SOME RECIPES stevescooking5a22.myportfolio.com
Crunchy Goodness: Crispy Fried Poached Eggs
Переглядів 800Місяць тому
These crispy fried poached eggs are amazing, you have to try them ►MY COOKING GEAR...kit.co/stevescooking ►ABOUT STEVE DOLBY ►FACEBOOK stevescooking1 ►INSTAGRAM stevescooking ►TWITTER stevescooking1 ►SOME RECIPES stevescooking5a22.myportfolio.com
Why We're Moving House AGAIN
Переглядів 702Місяць тому
Have I told you I hate moving ►MY COOKING GEAR...kit.co/stevescooking ►ABOUT STEVE DOLBY ►FACEBOOK stevescooking1 ►INSTAGRAM stevescooking ►TWITTER stevescooking1 ►SOME RECIPES stevescooking5a22.myportfolio.com
How to Cure & Smoke Fish In Your Kitchen-THE EASY WAY
Переглядів 3532 місяці тому
My technique is quick and easy, follow my steps for delicious smoked fish ►MY COOKING GEAR...kit.co/stevescooking ►ABOUT STEVE DOLBY ►FACEBOOK stevescooking1 ►INSTAGRAM stevescooking ►TWITTER stevescooking1 ►SOME RECIPES stevescooking5a22.myportfolio.com
How To Make Everyday Homemade Fries
Переглядів 7022 місяці тому
Follow my steps to make delicious homemade fries. You don’t need to deep fry to get a tasty fries ►MY COOKING GEAR...kit.co/stevescooking ►ABOUT STEVE DOLBY ►FACEBOOK stevescooking1 ►INSTAGRAM stevescooking ►TWITTER stevescooking1 ►SOME RECIPES stevescooking5a22.myportfolio.com
How to Make Simple Homemade Gnocchi
Переглядів 4562 місяці тому
Follow my steps to make fluffy tender gnocchi. Very simple to make and actually fun to make. ►MY COOKING GEAR...kit.co/stevescooking ►ABOUT STEVE DOLBY ►FACEBOOK stevescooking1 ►INSTAGRAM stevescooking ►TWITTER stevescooking1 ►SOME RECIPES stevescooking5a22.myportfolio.com
How to COOK & PREP OCTOPUS (easy)
Переглядів 2472 місяці тому
Follow my technique to get a tender, delicious octopus. There is no trick to a tender octopus, just simple cooking. ►MY COOKING GEAR...kit.co/stevescooking ►ABOUT STEVE DOLBY ►FACEBOOK stevescooking1 ►INSTAGRAM stevescooking ►TWITTER stevescooking1 ►SOME RECIPES stevescooking5a22.myportfolio.com
How to PERFECTLY COOK SALMON every time with this simple trick
Переглядів 7052 місяці тому
How to PERFECTLY COOK SALMON every time with this simple trick
How to Cook Everyday Soft Boiled Eggs
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How to Cook Everyday Soft Boiled Eggs
How to Cook Perfect Juicy Pork Every Time - Reliable
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How to Cook Perfect Juicy Pork Every Time - Reliable
How to Cook Chicken Breast Perfectly Every Time
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How to Cook Chicken Breast Perfectly Every Time
How to Make Easy Vanilla Bean Custard
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How to Make Easy Vanilla Bean Custard
How To Make Everyday Tomato Sauce Recipe
Переглядів 2,2 тис.3 місяці тому
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How to Get Through Rough Times In Life? Write music
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$90 Cheese & Charcuterie Box Subscription (Appyhour) - Is It Worth It?
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Luma Electric Steak Grill 1450f Unboxing
Переглядів 5635 місяців тому
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Do These American Made English Sausages Actually Taste Like The Real Thing?
Переглядів 5335 місяців тому
Do These American Made English Sausages Actually Taste Like The Real Thing?
On The Hunt For English Sausages In The U.S.A
Переглядів 3905 місяців тому
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How To Cook Dippy Eggs, The British Way
Переглядів 1,1 тис.6 місяців тому
How To Cook Dippy Eggs, The British Way
Healthy Halibut Recipe, You Have To Try This!
Переглядів 7666 місяців тому
Healthy Halibut Recipe, You Have To Try This!
How does one make Santa Fe chicken, without Santa Fe peppers?
Well I guess you would have to make it in Santa Fe 😉
How much butter , sugar , and cream?
All the ingredients are listed in the video
@@stevescookingthey are not there Steve just you saying them and vanilla is on screen 👍🏼
Is it so bad to want toffee pudding for breakfast 😂🤦🏼♀️❤️👍🏼
Hey Brenda, ingredient list is listed near the end of the video x
🤣🤣
I wonder if you followed the seasoning instructions.
Here's a heads up for anyone buying the skillet. A Vinchef needs to be seasoned before using because it's more like a cast iron than regular non-stick. Wash the pan with warm soapy water. Sprinkle the pan with veggie oil. Use a sponge or dry rag to distribute it evenly. Heat the pan on the stove for about 3 minutes, during this time the oil will be absorbed (Be careful not to ignite ) Clean the pan with paper towel to remove excess oil.
To-may-toes. Arggggggghhhhhhh
Argggggghhhhhh I’ve been living in the US for over 20 years
Ya didn't taste it!
These are clips from past videos Keef, I did in the full video…hope you’re well buddy
For me personally, I think Filet is overrated. For the price it taste worse than Ribeye. Sure its buttery soft, but any decent cut can be soft. The difference is miniscule. For the price, both ribeye and filet are meh. Chuck Eye is the real deal. Super beefy. Great fat content. Super soft as well. Easy to cook. Pappy's seasoning 50% sodium or Cowboy Rub, sear both sides on low to render the far. Turn up heat to max, 1 min each side. Done.
I agree, filet is delicious when cooked right but way overrated. I have to admit I love chuck eye over ribeye, definitely more flavour, I like them low and slow 👍🏻
@@stevescooking In my humble opinion, Rump has the most flavour
@union310 Rump has the most flavour out of all of the cuts. Its just tougher because it’s from the butt
@@union310rump is wayyyy to beefy for me. I use it as a pho ingredient
@@FantasyYeet lol I am a Northerner though
Cilantro? Next you'll be using eggplants and zucchini.
Put whatever herbs you want in. Delicious with basil also 👌🏻
Nice...very nice
Looks incredible
One of my favorites. Real classic.
Tremendous recipe thank you, was going to make a madras but get acid reflux nearly every time so seeing this is wonderful Steve nice one buddy
Thank you very much :)
Me to
So great
Ok thank you
Looks really good only thing I do different is add some coconut cream.
I love fried chicken.
Wow! Thank you for this video! I saw at least 4 ways to make ravioli & it started to feel intimidating! So I bought the combo pasta attachment for my mixer & I followed your recipe but also added a few tablespoons of finely chopped sun dried tomatoes to the sauce and my ravioli came out so delicious!! Thank you for this video!!
Awesome, glad to help, and also great you added some of your own touches:)
Ive made this recipe 50 times at least and to this day i cant figure out how to roll it in the plastic wrap like that
How much wine and how much beef stock?????
(Serves 2) INGREDIENTS 2 Top sirloin Fillet (6-7oz) 2 Stalks of celery 1 Medium carrot 1 Medium yellow onion 1 Clove garlic 1/2 Tsp dried rosemary 1/2 Tsp dried thyme 1 1/2 Cup red wine ( A Merlot is good) 1 1/2 Cup beef stock (good quality) Fresh Italian flat leaf parsley (small handful) Salt & pepper (to taste) Sugar (pinch) 1 Tbsp butter (unsalted at room temp) Olive oil CREAMY MASHED POTATO Good floury potatoes (enough for 2 people) 1/4 Cup milk (approximately) Unsalted butter (to taste) Fresh Italian flat leaf parsley (to taste) Salt & pepper (to taste) ASPARAGUS Asparagus (enough for 2 people) Salt & pepper Olive oil MEAT TEMPS RARE- 120-125 MED RARE -130-135 MED- 140-145 MED WELL- 150-155 WELL- 160+
@@stevescooking You, Sir, are AWESOME. Talk about a quick reply. That's an old video. Didn't think I'd be getting any reply. Talk about a thorough recipe. THANK YOU!!!
What temp is your oven at?
350
You did this beautiful job to create this pate with fresh ingredients, then killed it with garlic powder instead of using either freshly grated garlic or freshly made garlic paste for a slightly sweet twist to the flavour profile. Please! If you’re using all fresh ingredients… USE ONLY ALL FRESH INGREDIENTS!
Adding fresh raw garlic to the pate would’ve been too strong and certainly not sweet. If I were going to use fresh garlic in the pate, I would roast it first which makes it nice and sweet and less harsh. Garlic powder is delicious in certain dishes and it works with this pate.
Got trained with a chef with a chef whose nickname was Cleany cleany shine and bright , Now I have that Nickname 😂
🤣🤣👍🏻
Can you fridge it for a couple of days m8
Yes, definitely
Started cooking with this dish 10 years ago. Did it for my girlfriend for a special occasion. We married in 2018 and she still asks for this dish. Thanks Steeve for sharing this recipe which I believe contributed to make my marriage happening 😂. Cheers!
That is awesome buddy, so glad to hear that. I hope you and your wife continue to many happy years, thank you :)
Wait that looks low key gas ⛽️ 🔥🔥
মজাদার সুস্বাদু খাবার
That's what I'm talkin' about!!
Looks really good. Cheers, Steve! 👍🏻👍🏻✌️
Tasty.
❤🥰❤
Beautiful food and presentation! So inspiring
Thank you :)
Your recipes are always 🔥🔥🔥. While I personally think you should have +200k subs, you can just tell that you do it because you enjoy it. I respect that
I appreciate it, thank you
Very well said...The joy of cooking, is cooking for others. Nothing brings me such happiness when I prepare a meal for friends or family, and say this delicious, or I was too imitated to make this, and you nailed it.
It’s definitely about making people happy, thank you buddy 👍🏻
Great point in the opening part of the video. These dishes look amazing. I do like your music. It's awesome. Cheers, Steve! 👍🏻👍🏻✌️
@@dwaynewladyka577 Thank you buddy 👍🏻
Put about 100ml of water in with first spices it will stop you burning them.
. . . Still 99K . . . 😮💨
It’s not important, I don’t do this for the subs…just myself
@@stevescooking do it for the spuds lol
@@PixelVogue 🤣👍🏻
👏 👏
Looks delicious mate, thanks for sharing 🖖😁
Thank you
Looks amazing!
Thank you
I've always used baking powder in my batter. The yeast is a terrific idea . I'll definitely try it also in my fish n chips. Thanks again!
You’re very welcome
Everyone please be careful blending hot liquid or it'll blow up on you! Do it in steps, and lift the cap in between to not build pressure, stay safe :33
In my humble opinion, if you say "curry" without adding any country to it who has curry in the cuisine, you don't really need to add "it's not authentic" because based on where you're from, someone will always say it's not authentic cause it's not done the way it is in their country.
tomaydas?
I’ve been living in the US for over 20 years