Відео

How does one make Santa Fe chicken, without Santa Fe peppers?

How much butter , sugar , and cream?

I wonder if you followed the seasoning instructions.

Here's a heads up for anyone buying the skillet. A Vinchef needs to be seasoned before using because it's more like a cast iron than regular non-stick. Wash the pan with warm soapy water. Sprinkle the pan with veggie oil. Use a sponge or dry rag to distribute it evenly. Heat the pan on the stove for about 3 minutes, during this time the oil will be absorbed (Be careful not to ignite ) Clean the pan with paper towel to remove excess oil.

To-may-toes. Arggggggghhhhhhh

Ya didn't taste it!

For me personally, I think Filet is overrated. For the price it taste worse than Ribeye. Sure its buttery soft, but any decent cut can be soft. The difference is miniscule. For the price, both ribeye and filet are meh. Chuck Eye is the real deal. Super beefy. Great fat content. Super soft as well. Easy to cook. Pappy's seasoning 50% sodium or Cowboy Rub, sear both sides on low to render the far. Turn up heat to max, 1 min each side. Done.

Cilantro? Next you'll be using eggplants and zucchini.

Nice...very nice

Looks incredible

One of my favorites. Real classic.

Tremendous recipe thank you, was going to make a madras but get acid reflux nearly every time so seeing this is wonderful Steve nice one buddy

Me to

So great

Ok thank you

Looks really good only thing I do different is add some coconut cream.

I love fried chicken.

Wow! Thank you for this video! I saw at least 4 ways to make ravioli & it started to feel intimidating! So I bought the combo pasta attachment for my mixer & I followed your recipe but also added a few tablespoons of finely chopped sun dried tomatoes to the sauce and my ravioli came out so delicious!! Thank you for this video!!

Ive made this recipe 50 times at least and to this day i cant figure out how to roll it in the plastic wrap like that

How much wine and how much beef stock?????

What temp is your oven at?

You did this beautiful job to create this pate with fresh ingredients, then killed it with garlic powder instead of using either freshly grated garlic or freshly made garlic paste for a slightly sweet twist to the flavour profile. Please! If you’re using all fresh ingredients… USE ONLY ALL FRESH INGREDIENTS!

Got trained with a chef with a chef whose nickname was Cleany cleany shine and bright , Now I have that Nickname 😂

Can you fridge it for a couple of days m8

Started cooking with this dish 10 years ago. Did it for my girlfriend for a special occasion. We married in 2018 and she still asks for this dish. Thanks Steeve for sharing this recipe which I believe contributed to make my marriage happening 😂. Cheers!

Wait that looks low key gas ⛽️ 🔥🔥

মজাদার সুস্বাদু খাবার

That's what I'm talkin' about!!

Looks really good. Cheers, Steve! 👍🏻👍🏻✌️

Tasty.

❤🥰❤

Beautiful food and presentation! So inspiring

Your recipes are always 🔥🔥🔥. While I personally think you should have +200k subs, you can just tell that you do it because you enjoy it. I respect that

Very well said...The joy of cooking, is cooking for others. Nothing brings me such happiness when I prepare a meal for friends or family, and say this delicious, or I was too imitated to make this, and you nailed it.

Great point in the opening part of the video. These dishes look amazing. I do like your music. It's awesome. Cheers, Steve! 👍🏻👍🏻✌️

Put about 100ml of water in with first spices it will stop you burning them.

. . . Still 99K . . . 😮‍💨

👏 👏

Looks delicious mate, thanks for sharing 🖖😁

Looks amazing!

I've always used baking powder in my batter. The yeast is a terrific idea . I'll definitely try it also in my fish n chips. Thanks again!

Everyone please be careful blending hot liquid or it'll blow up on you! Do it in steps, and lift the cap in between to not build pressure, stay safe :33

In my humble opinion, if you say "curry" without adding any country to it who has curry in the cuisine, you don't really need to add "it's not authentic" because based on where you're from, someone will always say it's not authentic cause it's not done the way it is in their country.

tomaydas?